I started my Xmas baking earlier this year, as I had promised a batch for a friend who was hosting a charity sale. I made three sort of Xmas cookies: Matcha tea Xmas tree biscuits, chocolate bubbles and honey bread snowmen biscuits.

This recipe is a wonder to make, it is very easy,  a real pleasure to work, the dough is smooth and the smell is just fantastic. Put on some Xmas carols while baking to get it all!

You will need:

  • 125 grams kamut flour (150 grams if the egg is large)
  • 125 grams rice flour (150 grams if the egg is large)
  • 100 grams butter
  • 75 grams coconut sugar
  • 75 grams brown sugar
  • 50 grams honey
  • 50 grams maple syrup
  • 1 egg (beaten)
  • 1/2 tea spoon cinnamon
  • 1/2 tea spoon grounded ginger
  • 1/4 grounded cloves
  • 1/4 grounded nutmeg

Pre-heat the oven on 180 C (oven fan)

Sift the flours in a bowl and add all the ingredients. Blend them together until you can form a ball with the dough. Let it rest in the fridge for about 20 min.

Roll out the dough until about 5 mm high and cut it with your favourite cutter.

Bake them for 12 to 15 min until golden brown.