You will need one medium size beetroot, two pears and some green. I have used Iceberg here, but other greens will do.
I have pealed the pears and sliced them quite thin. It is important to cut the beetroot really small as it is a rather hard veggie. I have cut it into “matches”.
For the salad sauce, use the juice of half a lemon, 6 tablespoon of olive oil (mine is with basil), salt, pepper and a teaspoon of mustard. I put all the ingredients in a small container. I close it and shake it well.