Charity Snowmen

  I started my Xmas baking earlier this year, as I had promised a batch for a friend who was hosting a charity sale. I made three sort of Xmas cookies: Matcha tea Xmas tree biscuits, chocolate bubbles and honey bread snowmen biscuits. This recipe is a wonder to make,...

Autumn Biscuits

    Those biscuits have launched the pre-Xmas season. I have used therefore ginger, cinnamon and chocolate to bring all those wonderful flavours. I have used honey instead of sugar and rice and kamut flours. They are very easy to prepare and keep for some days in a...

Carrot Cake

    This is an adaptation from the classical carrot cake. It made with tsampa and rice flour. The tsampa gives the cakes a strong and rich dark shade. I have used coconut oil instead of butter and it is a delicious mix with the different spices. To make the cake, you...

Morning Cookies

    Those cookies are a healthy version of cookies that you can eat any time of the day. They are also the last recipe from the “Back to school” series. They are wheat free, with honey and coconut oil among other goodies  and they will not send you blood...

Muesli Muffins

  This is another recipe from the “back to school” series.I like the idea of those muffins as they are complete in many ways. The chia seeds and museli (which is one with no added sugar and no wheat) bring nutrients, the honey brings good sweet, the...