Autumn Biscuits

    Those biscuits have launched the pre-Xmas season. I have used therefore ginger, cinnamon and chocolate to bring all those wonderful flavours. I have used honey instead of sugar and rice and kamut flours. They are very easy to prepare and keep for some days in a...

Morning Cookies

    Those cookies are a healthy version of cookies that you can eat any time of the day. They are also the last recipe from the “Back to school” series. They are wheat free, with honey and coconut oil among other goodies  and they will not send you blood...

Carrot Mix Soup

    I found carrots easy vegetables. I use them for soup, salads, juices and even cakes. They are rather easy to grow and what I really love is that I have recently discovered many different sorts of carrots. The most common is of course the basic orange carrots,...

Back to School Biscuits

    As my son started school again, I am looking to create healthy wheat free snack recipes. This is the first one of the list. There are chia seeds in those biscuits as they are considered as super food, packed with nutrients, vitamins and omega 3. Still to keep the...

Strawberries and Pecan Nuts Salad

    I love combining colours and textures when creating new salads and I must confess I love a sweet and salty combination. I kept those factors in mind while working on this one. The strawberries have a sweet taste, but also a very smooth texture. It contrasts well...