Lemon Poppy Seed Muffins

    This is the second recipe from my series “Back to school snacks”. You can find the first recipe, “Back to school biscuits” here. I love the traditional lemon poppy seed muffins, but not loaded with nasty stuff. I don’t like them when...

The “J” Cake

  Creating cakes which are wheat free has really been the most challenging part of my work at Le Comptoir. I have been delighted to be able to come up with this recipe which is not only wheat free, but also gluten free. The cake gets its name as two persons, close to...

Pasta, Chickpeas and Feta

  This salad is delicious because of the refreshing taste of the mint. I have used millet pasta as we don’t eat wheat. I love the mix of the feta, chickpeas and mint savours and textures. To prepare this salad for 4 persons you will need: 250 grams millet pasta...