Sprouted Salad

      There are many savours in this salad and the colours are on the soft side… There are lots or nutrients as I have used sprouted broccoli. The crispy part is done with some bacon and rye bread which is roasted in a the bacon fat.  The savoury side comes from...

Strawberries and Pecan Nuts Salad

    I love combining colours and textures when creating new salads and I must confess I love a sweet and salty combination. I kept those factors in mind while working on this one. The strawberries have a sweet taste, but also a very smooth texture. It contrasts well...

Pasta, Chickpeas and Feta

  This salad is delicious because of the refreshing taste of the mint. I have used millet pasta as we don’t eat wheat. I love the mix of the feta, chickpeas and mint savours and textures. To prepare this salad for 4 persons you will need: 250 grams millet pasta...

Wild Asparagus Salad

  Wild asparagus have a different flavour from others asparagus (white or green). The flavour is stronger but yet pleasant and the texture is smoother. To make this delicious salad for 3 persons you will need: 200 grams wild asparagus two hearts of cos lettuce 100...

Pear and Beetroot salad

You will need one medium size beetroot, two pears and some green. I have used Iceberg here, but other greens will do. I have pealed the pears and sliced them quite thin. It is important to cut the beetroot really small as it is a rather hard veggie. I have cut it into...