Roasted vegetables soup

  When you roast the vegetables before cooking them for a soup, their flavour is enhanced and a delicious smoky savor is brought in. The eggplants and tomatoes are a delicious combination and the potatoes bring some texture to the soup. I have used an onion and garlic...

Golden Juice

    This juice is loaded with vitamin C thanks to the kiwis, the apples and carrots. It is also anti inflammatory thanks to the aloe vera and ginger which will also boost your immune system. The golden kiwi are sweeter than the “regular” ones.   For this...

Sprouted Salad

      There are many savours in this salad and the colours are on the soft side… There are lots or nutrients as I have used sprouted broccoli. The crispy part is done with some bacon and rye bread which is roasted in a the bacon fat.  The savoury side comes from...

Pink Lemonade

  This juice has a lovely taste, very accessible, with limited flavours and a wonderful colour. From my point of view, it is an ideal juice for beginners. To make this lemonade, you will need: 5 apples (best if you use different apple sorts) 1 lime 1 lemon 1/2...

Strawberries and Pecan Nuts Salad

    I love combining colours and textures when creating new salads and I must confess I love a sweet and salty combination. I kept those factors in mind while working on this one. The strawberries have a sweet taste, but also a very smooth texture. It contrasts well...